Ligaya Mishan, writing for the New York Times:
Since my colleague Pete Wells last assessed the city’s doughnut scene three years ago, some two dozen new doughnut contenders have emerged: bakeries, food trucks, freelance bakers hustling at outdoor markets and restaurants with a serious sideline in American viennoiserie. In the past three weeks, I’ve sampled 77 doughnuts from 22 vendors. A precious few I ate whole.
I have no regrets.
Oscar Mike Golf. I have a new plan for my next trip to NYC.
I do, however, anticipate regrets.