Mark Bittman, writing for the New York Times:
To its credit, Costco pulled the rotisserie chicken from its shelves, as did a couple of other retailers. (To its debit, Costco left raw Foster Farms chicken on the shelves, once again transferring the burden of safety to the consumer, even though the store must have known that it couldn’t guarantee that cooking the chicken would render it safe.) Foster Farms has not recalled a single piece of chicken, although it’s arguable that this same contamination has been going on for months. And F.S.I.S. officially has no power to do so.
WTF? Ew.
The answer, at least in the short term, is a pretty obvious NO in my book.