Corey Kilgannon, writing for the New York Times:
Twice a week, a server there greets him, walks him to his usual corner table and brings his regular glass of chardonnay, his appetizer of raw salmon and tuna, and then the swordfish, skin removed, with vegetables specially puréed for his dentures to handle.
“The food and the ambience, it’s my therapy — it gives me energy,” he said.
Wow, this is quite possibly the cutest story I’ve ever heard.